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This menu displays the week of May 13 through May 19 and may change to utilize the harvest. View Full Menu (pdf) |
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Specials | Soups - Our soups are all original vegetarian recipes. We always have Vegetarian Chili. | Muffins |
| Monday | Vegan Tamale
Pie Cornmeal crust, loaded with veggies and refried beans, served with a side salad, salsa and guacamole sauce. $8.99 |
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| Tuesday | Hawaiian Panini Herb focaccia bread spread with our own organic garlic hummus, deli ham, pineapple, banana peppers and swiss cheese. lightly grilled. $9.55 |
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| Wednesday | Egg Salad Sandwich Made with local eggs and spring greens on your choice of Great Harvest Bread. $6.29 |
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| Thursday | Breakfast Griller Local eggs, scrambled, rolled in a veggie wrap, spread with italian cream cheese, caramelized onions and mushrooms, and spring greens, lightly grilled with a side of salsa. $7.99 |
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| Friday | 4 Cheese and Portabella Mushroom Lasagna Made in our kitchen with only the finest, most organic ingredients. Topped with our own mozzarella and parmesan blend cheese. $8.50 |
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| Saturday | Vegetarian Rueben: Grilled on Marble Rye with our
special recipe for Garlic Hummus, Swiss cheese, loads of
saurkraut and drizzled with Teresa's special sauce.
$7.99 |
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| Sunday | Grilled Cheese Cheddar or Swiss cheese and sliced roma tomatoes lightly grilled on your choice of bread. $5.65 With a cup of Cream of Tomato Soup $8.85 |
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