Grand Rapids, Minnesota Coffeehouse Restaurant

	Specials	Soups	Muffins
	This menu displays the week of Sept. 6 through Sept. 12 and may change to utilize the harvest. View Full Menu (pdf)
Monday	4 Cheese and Portabella Mushroom Lasagna . $7.49	Pad Thai	Banana Wheatgerm Awesome Breakfast
Tuesday	Italian Cream Cheese Panini: Focaccia bread with basil, chives, sage and olive oil, stuffed green olive and scallion cream cheese, fresh local cucumbers and tomatoes. Lightly grilled. $5.24	Hungarian Cabbage Garden Celebration	Organic Multi grain Peach Blueberry Applesauce Carrot Cake
Wednesday	Egg Salad made with organic eggs, green olives, and organic spring greens on Great Harvest Potato Dill Bread $5.49	Savory Kale and Bean - This is a new recipe designed to use Alex and Kathy's bountiful Kale crop Cheesy Farmer's market Veggies	Almond Poppyseed Zucchini Oatmeal Pumpkin Cranberry
Thursday	Ham and Cheese Panini- Focaccia bread lightly grilled with basil, chives, sage and olive oil, with rolls of deli ham, Swiss cheese, and organic local cucumber slices. $7.75	Succotash Pasta, Pesto, Italian Green Beans	Maple Syrup Oatmeal Cranberry Orange Awesome Breakfast
Friday	Vegan Hummus Platter: Organic Roasted red pepper and Garlic Hummus served with an assortment of fresh local veggies and Ezekiel 4:9 organic pita bread for dipping. $6.49	Pumpkin Coconut "Stone Soup" wild Rice and Veggies	Apricot Hazelnut Almond Poppyseed Zucchini Oatmeal
Saturday	Chef's choice	Pad Thai Spicy European Tomato and Dumplings	Carrot Cake Linzertorte Apple Granola
Sunday	4 Cheese and Portabella Mushroom Lasagna stuffed with black olives. $7.49	Vegetarian Chili	Tropical Pineapple Organic Oat bran Applesauce